In 1824, Giuseppe Alliata (Prince of Villafranca, Prince of the Holy Roman Empire, Grandee of Spain, and Duke of Salaparuta) produced 5,000 bottles of wine from grapes grown in his prized Contrada Corvo vineyards in Casteldaccia, just outside of Palermo. Thanks to a discerning taste for fine wine and vinification techniques which he mastered in France, Giuseppe and the Alliata family marked the beginning of a revolution in the production of Sicilian wines, with distinct aromas and an unmistakable personality. Today, more than 190 years later, Corvo has become the Sicilian brand of choice, and a name that is synonymous with quality and tradition – both in Italy and worldwide.

Grillo
Moscato
Rosé
Nero d’Avola

Grillo

A native grape to the island, Grillo boasts delicate citrus blossom aromas with notes of white peach, grapefruit and refreshing acidity. It pairs well with grilled white meats and fish, seafood appetizers and
salads. Serve chilled.

Varietals

Grillo

Color

Bright straw yellow with green reflections

Aroma

Delicate citrus blossom aromas with notes of white peach and grapefruit.

Flavor

Fresh and pleasantly soft, with a vibrant burst of fruit & refreshing acidity.

Alcohol

12%

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Moscato

Well-balanced with an alluring touch of sweetness and bright fruit flavors, our Moscato boasts pleasant aromas of ripe peach, apricot and white flowers. Enjoy on its own or with soft cheeses, spicy dishes or
desserts. Serve chilled.

Varietals

Moscato

Color

Bright straw yellow

Aroma

Pleasant aromas of ripe peach, apricot and white flowers.

Flavor

Zesty fruits with a light sparkle, touch of sweetness and bright finish.

Alcohol

11.5%

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Rosé

This modern and elegant Rosé is a unique expression of the island. Aromas of strawberry and pomegranate with a bright, refreshing finish make this a perfect wine to enjoy with any light appetizer, salad or simply
on its own. Serve chilled.

Varietals

Nero d’Avola

Color

Bright pink

Aroma

Aromas of ripe strawberry and pomegranate.

Flavor

Dry, yet fruity with a bright, refreshing finish.

Alcohol

12.5%

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Nero d’Avola

Our island’s most iconic grape, Nero d’Avola is an elegant expression of Sicilian winemaking. With red fruit aromas, followed by bold plum flavors and notes of spice, this well-balanced wine pairs beautifully with
charcuterie, pizza, grilled meats and red sauces.

Varietals

Nero d’Avola

Color

Ruby red

Aroma

Complex with red berry aromas, followed by bold plum flavors and notes of spice.

Flavor

Soft and pleasant with flavors of rich red fruits.

Alcohol

12.5%

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With continued dedication to those values, Corvo has cultivated long-standing relationships with growers from every part of the island over the last 100 years. The grapes are carefully hand-selected from vineyards in the best growing areas in Sicily, where plantings are determined by soil composition, altitude, exposure and microclimates. Our team of agronomists offers constant support in vineyard management and monitors all stages of grape growing and vineyard care. The end result of these combined efforts enhances the bold bright fruit, refreshing acidity, and elegance that Sicilian varietals are known for.

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