Tia Maria dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turmoil colonial war brought to the island of Jamaica. Her maid saved one family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after the courageous woman. Tia Maria was born…
From this day forward Tia Maria has been a favorite for coffee liqueurs lovers the world over and it was even used in the very first Espresso Martini recipe over forty years ago.
Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.
Strong aroma of coffee emanates immediately and opens itself with light notes of chocolate and pipe tobacco before softening with hints of caramelized cane sugar and vanilla.
Harmonious thanks to a discreet freshness which is typical of 100% Arabica coffee. The primary components of coffee and chocolate are instantly impactful on the palate and are complimented by the caramel qualities of the rum. Tia Maria finishes with lingering notes of coffee, vanilla, caramel and cacao.
The new Iced Coffee Frappé is a ready-to-drink cocktail (4% ABV) made with 100% Arabica coffee, delicious milk cream and the unique taste of Tia Maria – offering an indulgent yet refreshing cocktail in can. Once opened, clever nitro technology instantly creates the frappé foam for a velvety smooth texture.
The new Iced Coffee Frappé is a ready-to-drink cocktail made with 100% Arabica coffee, delicious milk cream and the unique taste of Tia Maria - offering an indulgent yet refreshing cocktail in can. Once opened, clever nitro technology instantly creates the frappé foam for a velvety smooth texture.
What makes Tia Maria so unique?
TIA MARIA COFFEE: Provides the distinctive roasted, full-bodied rich taste.
MADAGASCAR VANILLA: Provides a pronounced but delicate, fragrant back note.
JAMAICAN RUM: The ingredient that gives us our body, depth and structure.