Rabarbaro Zucca, an Italian herbal liqueur, is an Amaro prepared with authentic Chinese Rhubarb root (which grows only in the mountainous regions of the Kansu Province) infused with rare, natural, secret herbs. Created by Ettore Zucca in 1845, the famous rhubarb drink was born as a base prescription for indigestion.
Zucca is an Italian herbal liqueur prepared with authentic Chinese Rhubarb root and infused with rare, natural herbs.
Dark ruby brown
Earthy aromas and notes of bark and roots with unsweetened chocolate.
Vibrant, moderately sweet, medium-to-full body and a warming mouthfeel. A finish with peppery spice, hint of wormwood and incense, and exotic teas. A superb amaro with great flavor and balance!
Today, top mixologists are utilizing Zucca Amaro in their cocktails and appreciate the complexity and quality it offers.