The Florio winery was established in 1832 by Vincenzo Florio on the western coast of Sicily. Florio is profoundly linked to the traditions and territory of origin. Grapes are grown on sandy and clay-rich soils, where the area’s low rainfall, hot temperatures and dry winds make chemical treatments unnecessary.
VecchioFlorio Sweet is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods.
Blend of Grillo and Catarratto
Amber with golden highlights
Notes of raisins and vanilla
Soft and elegant with hints of almond, raisin and caramel
18%
VecchioFlorio Dry is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods.
Blend of Grillo and Catarratto
Amber with golden highlights
Notes of raisins and vanilla
Soft and elegant with hints of almond, raisin and caramel
18%
The wines of Florio have guided the history of Italian enology and a ready to grant a new way to experience food. Meet Targa, a Riserva Semisecco that will transform any gourmet occasion.
Grillo
Bright amber with topaz highlights
Distinct with notes of dates, apricots and stewed plumbs
Warm with soft, velvety flavors of dried fruits and caramel
19%
Florio’s fascinating history and its innate modern culture are what make it the preferred choice for the most innovative gourmet occasions. Florio’s historical reserve consists of a precious collection of vintages that is held deep within the heart of Florio’s cellars.
